Nyåker's classic round gingerbread in 150 g pack. Baked according to the original recipe from 1952. The spices are well balanced and the cookies have a nice crispness. The test winner - Nyåker's gingerbread is baked the way it has always been made - at home in Västerbotten. We think it's best that way. Year after year, major consumer tests show that we seem to be right. Enjoy!